Keto Cream Cheese Pumpkin Bread
About This Recipe
If you're on a keto diet and missing the comforting, rich flavors of fall, we've got you covered with our Keto Cream Cheese Pumpkin Bread. This delightful creation is rich in flavor and texture, combining the creaminess of cream cheese with the moist subtlety of pumpkin. Our recipe skillfully brings together a harmonious blend of ingredients sustaining your ketogenic lifestyle while answering your cravings for a touch of satisfying sweetness. The bread's soft and fluffy texture, paired with the warm flavors of cinnamon, cloves, and pumpkin, can make any ordinary day feel like an autumn harvest festival. The pinch of orange or lemon extract adds a tantalizing twist, a tinge of zesty freshness that brightens up the warm, spicy flavor profile.
Download our keto mobile app today to get easy access to this and other keto-friendly recipes in your pocket. The Keto Cream Cheese Pumpkin Bread recipe is just one among many. Whether you're new to the keto diet or a seasoned practitioner, the app is a go-to platform that will eliminate the idea that a keto diet is restrictive. Find yourself indulging in the perfect blend of the savory almond flour and the nutty, hint of sweetness from the coconut oil. All this, while preserving the signature taste and health benefits typical of a ketogenic meal.
The Keto Cream Cheese Pumpkin Bread brings the classic pumpkin bread to a whole new level. It's not just a bread, but a versatile dish that can be served at any time of the day. Be it for breakfast, with a generous pat of butter melting on its warm surface, a snack accompanying your afternoon tea or coffee or a dessert after a hearty meal; it's perfect for every occasion. This recipe aligns perfectly with your nutritional goals without compromising on flavor. It's a reaffirmation that a keto diet can indeed be packed with mouthwatering, scrumptious options that will leave you wanting more!
Ingredients














Directions
Preheat oven to 325 degrees F (165 degrees C). Lightly grease or spray two loaf pans.
In a medium bowl, combine cream cheese, 1/4 cup powdered erythritol, 1/4 teaspoon stevia extract, 1 tablespoon coconut flour, 1 egg, and orange extract; beat until smooth. Set aside. In a separate bowl, combine 1 2/3 cup almond flour, baking powder, salt, cinnamon, cloves, and pumpkin pie spice; set aside
Place pumpkin, vegetable oil, 5 eggs 3/4 cup erythritol and 3/4 teaspoon stevia extract in a large bowl; beat well. Stir the pumpkin mixture into the flour mixture just until combined. Pour 1/4 of the pumpkin batter into each loaf pan. Spoon cream cheese mixture on top of this layer and then pour about 1/4 batter over each cheese layer.
Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool bread in pans for 10 minutes before removing to a wire rack to cool completely.
Makes 2 loaves (about 24 slices). Carbs per slice: ~2g.
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