Keto Cinnamon Granola
About This Recipe
Discover a whole new way to enjoy granola: introducing the Keto Cinnamon Granola. This unique blend of crunchy nuts, chewy coconut flakes, and nourishing seeds, all kissed with a touch of cinnamon and sugar-free maple, is the perfect companion to your breakfast bowl or snack time. The richness of the pecans, walnuts, and almonds combined with the subtle sweetness of the maple syrup and the brilliant warmth of the cinnamon create a granola that not only tastes great but nourishes your body aligning perfectly with your keto lifestyle.
We understand the constant demand for new, delicious, and fulfilling recipes for keto dieters. And this Keto Cinnamon Granola offers just that. Be it as a topping on your morning yogurt, a dessert garnish, or just a handful straight from the jar for a quick energy boost, this granola is loaded with healthy fats and fibers while being low on carbs, making it a perfectly versatile keto option. And the best part? You can stay on top of having this flavorful granola at your fingertips by using our keto mobile app.
The process of making Keto Cinnamon Granola is simple, and the result is a delightful mixture that fills your kitchen with the enticing aroma of toasted nuts and cinnamon. The texture of this granola with its crispy and chewy mix will awaken your senses with every bite. Balancing our busy lives and diet goals becomes a lot easier with such convenient, wholesome, and tasty options. Make sure to add this recipe to your favorites in our keto mobile app, as we're confident this granola will become an integral part of your keto diet journey.
Ingredients






Directions
Combine all ingredients except the cinnamon in a large bowl.
Evenly spread granola mixture on a baking sheet to create a single flat layer.
Sprinkle cinnamon on top.
Bake in oven at 350 degrees for 20 minutes.
Let cool to allow for granola to harden before eating.
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