Keto Cinnamon Cream Cheese Rolls
About This Recipe
If you are a lover of all things cinnamon roll and are searching for a recipe that will satisfy your cravings without sabotaging your Keto diet, look no further! Imagine the joy that comes from unrolling a sweet, sticky Cinnamon Cream Cheese Rolls that's packed with delectable cream cheese and topped with a generous dusting of cinnamon. Even more delightful is the fact that this tasty treat is a guilt-free indulgence thanks to the clever use of Swerve sweeteners and low-carb tortillas. There's nothing like completely satisfying your sweet tooth while maintaining your dedication to your health and fitness goals.
Unveiling our mouth-watering Keto Cinnamon Cream Cheese Rolls recipe which will soon be the star of your Keto diet. This recipe, made available to you by the glorious Lazy Keto App, ensures that you don't have to bid goodbye to your favorite sweet treats while on your low-carb journey. Our beloved rolls are soft and full of irresistible cinnamon flavor, all while staying true to the fundamentals of the keto diet. Just one bite will have you questioning how something so delicious could possibly align with your dietary needs, but we assure you - it does!
These Keto Cinnamon Cream Cheese Rolls perfectly exemplify the magic and versatility that's possible within the scope of a keto diet. Overflowing with creamy, melted butter, and dusted with a lip-smacking blend of Swerve Confectioner's Sugar Substitute and cinnamon, these rolls transcend the realm of standard diet food. In every bite, you get to experience a rich, buttery texture that melts in your mouth with a burst of warm cinnamon flavor. Even better, you get all this in a recipe that's easy to whip up at home. Dive into the world of Keto baking, enjoy our fabulous rolls, and feel liberated as you savor deliciously indulgent food while progressing through your keto journey!
Ingredients






Directions
Combine softened cream cheese with 1 tsp of cinnamon and 1/4 cup Swerve confectioner's sugar substitute in a bowl until the mixture is smooth.
Spread the cream cheese mixture evenly down the center of each tortilla.
Tightly roll each tortilla around the cream cheese filling.
Heat the butter in a skillet over medium heat. Cook the tortillas in the skillet, turning them regularly to ensure they become crispy on all sides.
Mix 1/4 cup granulated sugar substitute with the remaining cinnamon, and sprinkle this mixture over the crispy tortillas.
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