Name: Keto Bacon & Sausage Crunchy Stuffing
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 8
Cuisine: American
Ingredients: 6 Hero Brioche Slider Rolls, torn into 1-inch pieces and dried; 1 Lb Sliced Bacon; 1 Lb Pork Sausage with Sage; 1 Small Onion, diced; 2 Ribs Celery, diced; 1/2 Cup Unsalted Butter; 3 Cups Turkey Stock; 1 Tbsp Dried Sage; 1 Tbsp Poultry Seasoning; 1/2 Tsp Ground Pepper; 1/2 Tsp Salt; Parsley, for garnish

Preheat your oven to 200°F. Spread the torn slider rolls on a baking sheet and bake for 1 hour until dry and crispy.

In a large skillet, cook the sliced bacon over medium heat until crispy. Add the bulk pork sausage, diced onion, and celery. Cook on low heat for about 45 minutes, stirring occasionally.

Remove the cooked meat mixture from the skillet and drain excess fat. In a separate bowl, combine the dried sage, poultry seasoning, ground pepper, and salt.

In the same skillet, melt the unsalted butter and deglaze with 1 cup of turkey stock, scraping up any browned bits. Add the remaining turkey stock to the butter mixture.

In a large mixing bowl, combine the dried bread, cooked meat mixture, and pour the stock mixture over in 1/3 cup increments, tossing until desired moisture is achieved.

Transfer the mixture to a large baking dish. Cover with foil and bake at 350°F for 45 minutes. Remove the foil and bake uncovered for an additional 10 minutes until the top is crispy. Garnish with parsley before serving.