Keto Peanut Chicken
About This Recipe
Embark on an epic culinary journey with our Keto Peanut Chicken recipe! This scrumptious chicken dish, rooted in Asian cuisine, offers a symphony of flavors to satiate your taste buds. Imagine juicy chicken pieces seeping with the robust flavors of creamy peanut butter, accentuated by the subtle warmth of red pepper flakes, and infused with the earthiness of soy sauce or coconut aminos. The whispers of garlic and the crunch of fresh red bell peppers along with green onions promise a delightful textual contrast that makes every bite an exotic experience.
Our Keto Peanut Chicken recipe precisely aligns with a ketogenic lifestyle. It's not simply about fulfilling your cravings for Asian food. It's also about offering you a deliciously rewarding meal that satisfies your keto requirements. Each ingredient meticulously added to this recipe ensures a low carb, high-fat profile ideal for those following a ketogenic diet. Imagine having all of this nutritional goodness from a single plate of delectable food, easily tracked via your keto mobile app.
Your dinner plate brimming with our Keto Peanut Chicken is not just a meal, it's a trip to an Asian culinary paradise that supports your keto journey. The versatility of this dish is another reason to indulge, as it pairs well with a variety of low-carb side dishes. Whether served over cauliflower rice or paired with a cool cucumber salad, it’s bound to be a hit! This dish makes you look forward to planning your meals instead of considering it a chore. Prepare yourself for a gastronomic adventure that combines flavor, texture, and nutritional benefits with our Keto Peanut Chicken.
Ingredients











Directions
Season the chicken breasts with a little salt and pepper on both sides.
Heat a large skillet over medium-high heat. Add butter and olive oil.
Add the chicken to the skillet and sear for 5-10 minutes, browning on both sides.
Reduce heat to medium-low and add the red peppers and garlic to the skillet.
Saute for an additional 5 minutes. (Be careful not to scorch the garlic)
In a mixing bowl, combine chicken stock, peanut butter, soy sauce and red pepper flakes. Whisk until well incorporated.
Pour sauce into skillet. Bring to a boil over medium-high heat, then reduce heat to low and let simmer.
Let simmer, stirring frequently for 5 minutes.
Sprinkle green onions over top before serving.
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